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What gear do you take in your camp kitchen
I've just put up a video and blog post about my camp kitchen (and that of my mate Stace) - for the first time I listed all of the gear I carry.... and suddenly it seems quite a lot.
Here's my list
Is there anything in there you think is really stupid? What do you take? Here's the video if you actually want to see the kit. |
...grater and whisk...we didn't even have that in our 4x4...:innocent:
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Our minimalist camp kitchen for two
Cheap non-stick frypan Thermos 1L :smartass: In terms of consumables we usually try to carry:
If I think of it I'll take a few pics on our next camping trip over Easter. beer |
Crapping Nora! You fit all that on a bike! :) (Although I guess a lot of that is wee stuff)
Mine is a wee bit more minimalist: 1 x 1.3 litre titanium pot 1 x hard anodised alu camping frying pan Coleman stove that runs on unleaded :thumbup1: Lighter Opinel knife used only for food Scourer Tiny bottle of olive oil Folding water carrier Plastic bowl/plate Titanium Spork Titanium hip flask Titanium mug (so I like Titanium...) Tomato sauce, mayo and salt/pepper sachets liberated from nearest caff. Matt :) |
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Basically we pack very well and the advantage is all the gear fits into three containers. If you can visualise the following... All the jeboil gear fits inside packing neatly:
... Hold on I found one... with us sitting on the panniers and using the topbox as a table. Note the chopping board is shown... Ah the simple life. https://lh3.googleusercontent.com/_v...0/IMG_2488.JPG |
I like it. Can I eat at your kitchen?! :)
Matt PS - nice sausages! |
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I am really happy with our setup I have to say, I think it works very well and well, I can't sell the merits enough of having detachable panniers like H&B to sit on instead of chairs (which IMO are a waste of space). |
Matt that's a fantastic set up.
I'm with you all the way on the little pot of jam... m |
We travel two-up but still prefer camping, thus space is very limited. Our kitchen thus only includes:
* two knives, forks, spoons * two cups, plates * small wooden cooking spoon * one 2l metal pot with lid that serves as a pan * 1l plastic box with lid * MSR Whisper Lite fuel stove * small cutting board * 6-in-1 spice shaker (salt, pepper, garlic, oregano, parsley, chive) * washable coffee filter * rice, coffee, crackers, jelly, porridge * small sponge and dishtowel (both regular sized ones cut in half) * garbage bags Most of that fits inside the 2l pot and the 1l plastic box, except for the stove. We buy our food as we go, usually local stuff (vegetables, meat, fruits) for two to three days. We do the dishes with regular soap instead of dish washing liquid, works great. I also have a swiss army knife (not an original one but a cheap ripoff bought in eastern Poland very close to the Ukranian border from a rather shady looking roadside salesman) on me at all times not only for kitchen use. I guess that's pretty much it, we simply can't carry any more than that. With that minimal setup we still manage to eat surprisingly well and healthy, I'd say probably better and healthier than at home. |
Nothing to add to this, but just wanted to say thanks to those posted so far . . . . I'm off on my first trip this summer, and it's all been very useful!
Cheers.:thumbup1: |
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m |
A cheap one like this:
http://www.raeer.com/images/full/675...uer-6-fach.gif The moisture problem can be best avoided by adding a few grains of rice into each compartment. Works for everything except garlic, dunno why it fails here. |
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