I have it the cowboy way usually using Lavaza(italian) or Gevalia(swedish)
ground bean coffees, but the trick is to let the ground coffee settle on the bottom of your pot, and then pour it carefully and you will get a perfect cup of coffee every time!
Its all in the settling of the coffee and a gentle pour, if poured patiently none of the ground coffee will get in your cup.A firm tap on the side of the pot usually helps the coffee to sink.
Every time im on the road or hiking, i use this trusty method which once mastered never fails to deliver a perfect cup of black gold nectar.
From an avid and passionate coffee lover
-Boz
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