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18 Sep 2003
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Join Date: Jul 2002
Location: Warszawa, POLAND
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Cowboy coffe is the same like Atlas Mountains (Morocco) Bereber people coffe. You boil water with coffe and for few spoons of sugar for few minutes.
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26 Sep 2003
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Join Date: Dec 2000
Location: Yorkshire
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Carry filter coffee, stick it in your cup, add hot water (sugar) stir. Leave, fines settle, perfect coffee, no hassle.
I guess that's a version of cowboy Coffee, call it Turkish coffee meself - but IT IS good coffee...........don't slurp the dregs though
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8 Jan 2013
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Join Date: Jan 2012
Location: Tijuana, Baja California, Mexico
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Well in Mexico we call it "cafe de calcetin" translated I think it would be "Sox coffee", this is how it works: get some "coffee grains" grind them and add a bit of cinamon to it. Boil watter on a separate cup, have a piece of cloth on top of annothen cup (your dinking cup) add one or two spoons of coffee, add sugar pour the hot water and drink the best coffee you have ever tasted.
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27 Sep 2003
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Join Date: Jun 2000
Location: San Francisco, USA
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My preferred method is to make Turkish or Egyptian-style coffee. Not for everyone, but very easy to make and packs a punch.
Get a small metal cup (the actual stuff is made with litle brass cups that taper in upwards), and put a small amount of water in the bottom (as little as 1/2 an espresso cup, but I prefer about twice that).
Add the coffee to it, and bring it boil. Take it off the stove before it boils over, and repeat a few times. It really only takes a minute or so to do this since you're boiling a tiny amount of water.
The coffee itself is ground to a very fine powder, almost the consistency of flour. Egyptian style coffee has cardamom seeds ground in with it which give it really nice flavor. Add sugar to taste.
After it boils, pour it into a cup and let the grounds settle to the bottom. Then drink coffee off the top.
All you need is a small metal cup to boil it in!
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15 Oct 2003
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Join Date: Nov 2002
Location: Melbourne, Australia
Posts: 23
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I agree with stephen - the little mocha maker is the best - you can get anything from single cup to 10 cup makers and they are made from metal, not too many parts to break and snap. You can get ground coffee just about anywhere....
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http://www.on2anotheradventure.com
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1 Nov 2003
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Join Date: Oct 2003
Location: North Conway, NH, USA
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Outdoor Specialty (camping) stores have what you need. A portable coffee brewer -- like a small plastic coffee filter that you can put coffee and hot water into and it'll drip into your cup below. Takes up as much space as a small coffee cup and is plastic.
Quote:
Originally posted by Barry Johnson:
"Your body doesn't like you in the morning, does it?"
This from a friend upon witnessing me trying to perform simple tasks in the morning without the aid of a cup of coffee.
I have a wicked little MSR stove and a kettle, but I have just realised that my simple dream of a morning cup of real coffee in a remote and exotic location is under threat. The plungers you buy in supermarkets are glass or pyrex, and can break.
I have seen stainless plungers, but I was wondering what everyone else does for that morning boost, and also whether I can really justify taking a plunger and coffee at the expense of something 'more necessary'?
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6 Nov 2003
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Join Date: Apr 2003
Location: sydney australia
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i can not stress enough my love of the small italian coffee perculators as mentioned above. i have about six in all different sizes, i bought them all from thrift stores, all you need to do is replace the rubber ring occassionaly and you are off. they make THE BEST REAL COFFEE.
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24 Mar 2004
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Join Date: May 2003
Location: Belgium, Leuven
Posts: 37
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Agree...a cup of coffee to wake you up in the morning. The best coffee is the smalles perculator but lot of space.As already mentioned above, I have a cotton filter (=plastic ring+cotton bike, like plastic filter which our grandparents used to make coffee), hang it in my cup, put coffee in and let the boiled water run through. Wash out filter and ready for next cup. It doesn't take any space, and the filter hardly costs anything.
__________________
New Zealand, Australia & Tasmania - 2003 - 40.000 km on my own
Next: South America - sept 2008-march 2009
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25 Mar 2004
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Location: melbourne
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Its called a Bialetti...best coffee maker known to man! I use a two cup version. Otherwise boil the coffee in a put, let the grains settle then drink..very strong with high caffeine due to long period of infusion!.....mmmm...coffee
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Close to Antarctica and a long way from reality
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27 Mar 2004
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Join Date: Oct 2003
Location: L.A., CA
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What about Mellita single drip plastic jobbies. Thats all I use at home or on the road. Uses a #2 filter(diposable or reusable). Add fine ground coffee and water @ about 195f and you have a terrific cup. They cost about $2.00US and are very durable.
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29 Oct 2006
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Join Date: Feb 2006
Location: Yongin, South Korea
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I don't go without my 8 cup, stainless steel percolator from REI. Coffee, as any truly complete person knows, is a food group. The body cannot function without full restoration of the body fluid level. Each night, while you are sleeping, the level settles in your backside. There, it forms a soft gel which needs loosening prior to riding. Coffee is the only substance known to man that has the chemical properties required to charge the system. Tea just won't do. Use one cup of freshly ground Arabia to 2 cups of water. Perk for 5 minutes. Using a small meat hook, drag the coffee onto a flat surface where sugar and milk can be pounded into it. roll it into a cup and chew slowly, allowing it to dissovle in the mouth. It will freshen your outlook on life. The stainless steel pot will last a lifetime.
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6 Nov 2006
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Location: Melbourne, Victoria, Australia
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I have been known to use the Nestle coffee-in-a-tube on bike trips. It is coffee, condensed milk and sugar in a large, convenient toothpaste tube. Just squeeze it out and add water! Also, if you're not carrying a stove, it can be ingested direct from the tube, or you can brush your teeth with it.
It gives you a caffeine hit, but is not one for the real coffee lovers.
Sean
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6 Nov 2006
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Location: South Island, New Zealand
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Stovetop companion
I have a small (3 espresso cup, 1 normal cup) stainless stove-top coffee maker. It has travelled with me everywhere. It's the first thing I pack when I travel. See the link below
http://fantes.com/espresso_stovetop.htm
It makes coffee almost as good as from a commercial machine, and way way better than a plunger or similar.
Recently I needed a new gasket so went to place that makes such things. The guy behind the counter saw me standing fourth is the queue and said "Come up to the front, coffee is more important than anything else" and made me two for the price of one.
At home I roast my own coffee beans in a popcorn maker (for about 1/4 the cost), and get the coffee I want every time.
Regards
Nigel in NZ
--"Death Before Decaf!"--
__________________
The mouth of a perfectly contented man is filled with . -- 2200 BC Egyptian inscription
Last edited by Nigel Marx; 6 Nov 2006 at 21:27.
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15 Nov 2006
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Location: sunny England
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it amazes me how many ways there are across the world to make the same drink, and what some folks think is great coffee others wouldn't use as paint stripper.
its little things like this that make the trip.
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dave
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Check the RAW segments; Grant, your HU host is on every month!
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