The Holy Grail of Gas Cooking?
I remember reading quite a few previous posts on cooking gas for overland vehicles and wondering if there was a general consensus on the best equipment to buy for cooking with gas (in a 4x4, not on a bike etc) for a long trip (down the west coast of Africa in this instance)?
In the past I have simply used a gas bottle (usually from Morocco) with a single cooker fitted straight on top of it. This means it is highly portable and so can move it around depending on the wind etc. But I'll be in Europe for quite a while before hitting North Africa this time and want to buy someting beforehand.
So should I go for Propane or Butane? What is mostly sold in Europe and what is sold in Africa etc? And there seemed to be endless talk of fittings and regulators? Is there an easy answer? ;-)
Many thanks as always....
(Note: I have a fold up bbq (thanks for the link Ollie) and a backup camping stove and like to cook by fire where suitable etc as well, but gas is easy!)
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