ROAD KILL COCK OUT 2014
Hi folks it's that time again to come and try some great wild food and if you really want to know, find out what you ate last year?

Yet again we have sourced some new meat for you to sample with the great Fil 'Smoking' Schannini transforming it into an amazing taste phenomenon! Once again we would like you to guess the animal only this year we have saved the skull to help you identify it!!!

This year's other delicacy will be wood cock, better known to country folks as a timber dick. This is cooked intact (no gutting required!) to keep it succulent and give it a great flavour. We'll even teach you how to catch them in the wild!

The fire this year is planned to be even better so come and have a go at making homemade bread; could be useful when you're on your travels? Of course we will have all our usual guests ....... trout ,squirrel ,venison, pigeon etc and we will always welcome any new visitors that you want to bring to sample but please remove any micro chips first as they can chip your teeth!

Now for this year's competition we will be keeping it a secret until the last moment ( it will stop you clever people practising!). Come and sign up at the Cook Out area so you don't miss out and be in with a chance to win a free holiday to Haggs Bank Bunkhouse.

WOW we will have music both nights, and Saturday night will be very different! Come and join us for drink, some food and just a great time round the fire, it's a great meeting place to catch up.

Remember our motto 'no pet is safe!'

Danny and Fil

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