Cali 3/16/11
The road from Bogota to Armenia was in great condition, but plenty of traffic and tight twisty stuff kept us down to an average of 20mph all the way to Armenia. I didn't think there was any way we'd make it to Cali, but once we turned South from Armenia the road turned into flat plains and pure straight highway. I pushed the bike up to 80mph for the first time in weeks and we flew into Cali before dark.
The exhaust had turned from a nice black to a red rust during the boat trip to Colombia, and I took some time to care for the bike with my "new" tools. Changed the oil and filter finally, gave everything a once over, and painted the exhaust with some rustoleom BBQ paint.

You might notice there is a big hole on the inside of the exhaust. There is one on the other side too, where the exhaust was rubbing on the trailing arm. I hadn't noticed that until Panama, I have no idea how long it's been like that. That explains why I've been setting off all those car alarms...
We were told to try a few things in Cali.
Manjar blanco: a thick milk-based confection, served in something like a coconut shell.
Pan de Bono: A yucca based bread filled with cheese.
We also tried Bandeja Paisa, a crazy huge dish, which in order to be considered a real bandeja paisa must include these 13 ingredients:
red beans cooked with pork, rice, ground meat, pork rind, fried eggs, plantains, chorizo, arepa, hogao sause, black pudding and avocado. Ours was missing the black pudding, but it was still amazing. Supposedly it's best in Medellin.

(not my picture)
We spent two days in Cali, nothing of interest really, and then left for the Ecuador border... or we tried to.
The 12" LP record we were given in Medellin was becoming somewhat of a burden. It was too large and fragile to be put into the luggage, so Michelle had been carrying it for hundreds of miles. It was such a important gift that there was no way we would leave it behind. It was clear that it would not survive the trip for much longer, so we decided to send it home. We spent a good deal of time locating the post office and spent a hefty $45 to ship our little package home. Nooowwww we can finally start on our way to Ecuador.
Two hours into the trip Michelle tells me to pull over. She has been keeping a journal full of all the information she's learned, names, addresses and phone numbers for everyone we've met, information on fabric suppliers she's found, sketches. She truly treasures this trip journal, and now she has no idea where it is. We look through the luggage and find nothing. I guess we're going back...
We checked everywhere we had been the night before. The restaraunt didn't have it, the hotel didn't have it and the bakery we had coffee and pastry didn't have it. When we returned to the bakery we were befriended by the owner. Alberto had been running the bakery for 14 years, and had lived in Colombia all his life. He brought us out different breads and cheeses to try for free. When I inquired as to where I might find a grocery store he said "let´s take my truck!". Incredibly friendly fellow.
He invited us to come to the river with him the next day. Apparently he has a friend who has a lot out there, and he goes frequently. I guess we'll be staying in Cali a little longer than expected!
The next day we arrived at the bakery hoping to grab a quick breakfast before we left. Just as I was ordering he stuck his head out of the back and asked "you want eggs?". In a few minutes we had big plates of eggs, rice, beans, bread and coffee in front of us. Very tasty, his bread was truly incredible. I went to pay and the cashier refused, saying that the boss had sent it. Good start to the day.
He drove a little chinese brand work truck with two seats. Since there were four of us going out to the river me and Michelle opted for the back. It was pretty interesting carving around the mountain roads, sliding around on little plastic crates with the door open in front of me.
Half an hour later, we arrived in the little pueblo called "La Elvira".
Stopped for some vegtable sancocho and cerveza.
We went a little further and arrived at his friend's lot. His friend lives and works in Cali, but he would be joining us later. We explored the picturesque little farm on the mountainside.
Crazy swing off the edge of the mountain. Pretty intimidating to do for the first time. You slip off and you could very easily die.
Stairs leading down the tilapia pond.
We met a confused rooster, who according to legend was only sexually attracted to shoes. I kicked my shoe at him to find out.

Let's just say there is DNA evidence to prove it.
Next, to the waterfalls. Freezing cold but amazingly beautiful.
Alberto is at the bottom for reference.

Me and Alberto enjoying our high pressure massages.

Moving onto the next waterfall.

Alberto diving:

Enjoying the smaller stuff:

Obviously we're very frustrated at having to return to Cali.
We go back to the farm and enjoy a snack of more bread and cheese. Soon the owner arrives (name forgotten!) with his family, and another friend. I am told that this little village is paradise, and Colombia is the best country in the world. It's hard to disagree.
Michelle talking with Jason, a nephew.
Shortly afterwards we are treated to even more baked confections, along with coffee and agua de panela (boiled fruit water). Turns out this guy owns a bakery too. Bakers are great friends to have.
Alberto has to get back to close the bakery, so we exchange information with out new friends and bid them goodbye.
If you are in Cali, this bakery is around the intersection of 6th avenue and 15th street (as is Hotel California, where we stayed for $5us a night). He loves talking to travelers and if you strike up a conversation with Alberto tell him Jordan and Michelle say hello.
Dinner is granola, bannanas and chess. The little travel chess has gotten plenty of use this trip.
Next day we eat one more delicious breakfast at the bakery and head out.
Eating lunch on the roadside.
The road from Cali to Ecuador is great. After an hour you're out into an area that looks and feels just like Mexico. Dry, hilly desert. The roads were even potholed exactly like they were in Mexico. We spent two hours in dejavu remembering what a great time Mexico was. Then, the next hour we are up towards the clouds again, carving up enormous platueas and valleys. We have seen many beautiful mountain ranges on the trip, but never anything like this.

Wow.
And then soon enough we're back in the clouds, soaking wet.
I actually give a little love tap to the bumper of a car at one point. Guess the wet grip of my China tires isn't up to snuff. No damage though, thank goodness. If I still had a front fender I probably would have left a nice yellow mark. Almost makes the constant stream of dirty water getting thrown up into my visor worth it.
Pasto 3/21/11
We were advised that Pasto was a nice place to stop, and since the weather wasn't looking any nicer we stopped for a place to sleep. As of Today, 3/22/11, that is where I am writing from.
Pasto is a very nice town. Clean. Big enough to have everything you need but small enough to avoid the big city grime. It's very cool and rainy up here, which I like.
I could live here. Michelle says it's too rainy.
Lunch in the market $2500 pesos. Most places were serving "pata". A plate of duck for $2500!

Pata means "duck", but I guess it means hoof as well, because this is what we got. Definitely interesting, I've never tried it before. Incredibly fatty, with many different textures. Michelle was not a fan. If nothing else it was incredibly filling.
Also trying the local Pasto soft drink. A flavor something like big red, but I can´t quite put my finger on it.
Also finally got to try these little tomato looking things I've been seeing this whole country. Turns out they´re nothing like tomatoes. They're more like potatoes, but they have a seed in the middle. Served hot and with salt. Delicious.
And, some good news. We called the DHL office where we stopped briefly a few days earlier, on the off chance that Michelle left her prized notebook there. Yes, they've got it! Getting it shipped to the US would be $75, but getting it shipped here to Pasto is only $4. I guess we're hanging out in Pasto for a day!