When we are away from towns and cities where we eat local food, we carry pasta, rice or noodles, tinned tuna, corn beef and tinned tomatoes. A couple of times we have hung fresh garlic and an onion or two from a rucksack or the bike. A small bottle of dried herbs, Italian or French mixed add flavour.
We've been using 'Pentapure' bottles up to he end of our last trip but, the filters are next to impossible to get in the UK so we'll buy a pump type filter for this years trip.
[This message has been edited by mcdarbyfeast (edited 11 March 2004).]
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\"Bon Chance\"
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