Occasional Cooking?
I'm on the road in South America (Peru now, riding south) and do not carry cooking equipment or food (just a small stash of emergency food). Overall this has been a perfect choice for me, but there are a few places I'm headed that will have to change. Such as the lagunas route from Bolivia (Uyuni) to Chile. This will likely be only for a few days, then weeks or months with no cooking until some other isolated location.
My first thought on this is to make a "tuna can alcohol stove" and buy a cheap 1 liter pot. For food, whatever I can find locally, but likely mostly rice, beans, cans of tuna, spices, and a whatever else I can find. All one-pot meals.
Any wisdom from experienced travelers, either on temporary cooking setups or food to look for?
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