Question for Trangia owners
How big a distance do you need to have between the base of your recepticle (kettle, pan, etc) and the lip of the meths cannister in order to get the most heat into your food?
I have recently bought a folding wood stove, but drilled holes on two sides could allow me to make a Trangia fuel cannister holder/adaptor and allow cooking over a fuel flame rather than a wood flame, if wood is scarce, for example.
Your information on the above, or indeed suggestions on how to make my idea work would be gratefully received!!
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