I am a keen cook and love ours (which is a charcoal one) but it has it's downsides.
Positives: It is hugely versatile - you can roast a chicken or a joint of meat and cook veggies in the reservoir. You can also make pizza and bake bread or cakes as well as cooking the usual pan based meals. It is very economical - just a few chunks of charcoal will keep you cooking for at least an hour and a half. Charcoal is cheap and very easy to find. After a few minutes it creates no smoke so you can use it to cook inside if you want, it also has little feet so you can put it on any surface.
Negatives: It is bulky. It generates a lot of greasy surfaces and as such is a pain to clean especially if you don't have unlimited hot water. As it has a domed cover you can only use quite a shallow pan on it as it doesn't really work with the lid off. As such it isn't the best option for anything that needs much attention eg pan frying.
I would say go for it if you love cooking and want to be able to cook all sorts on the road. But I wouldn't have it as a sole, or even a main, cooking option. We also had a 2 ring Coleman petrol stove, a potjkie and a braai (told you I liked cooking!).
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