michelin deserts?
.... for my part had thought of going with Michelin Deserts onto a R100GS.
I am going to do as much non-tarmac as possible for an approx 2,000km trip in country (will send bike down to southern spain). Going in April/May and spending most of the time nr the Algerian border.
the thinking behind this is down to PD pedigree and a blend of rigid carcass + mousses
does anyone have experience with these in Morocco?
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