Food whilst on a long tour
Do you take much food with you when you all go travelling or do you just stop off every night and see what you can get?
Also what sort of food do you take and whats the best stove to use, would like to try and get away with not carrying too much extra gas, but fon't want to be stuck with a stove which we are unable to get any gas for in whatever country we are in.
All help/tips welcome.
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