Quote:
Originally Posted by estebangc
First off, apologies if I did not find the thread for this topic
I understand that the best way, it is to eat local food -especially, raw uncooked- progressively, so that your stomach gets used to it, while using common sense with limitations (local people, used to germs and bacteriae also get sick and food poisoned).
Do you have any tricks to ease the process or adapt somehow beforehand? Curiosity to know if anyone stopping washing hands, eating old food/leftovers… 
Esteban
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Eating raw and uncooked food??? Eh - no, no way, no way at all!!! Except food thats supposed not to be cooked and raw such as fruits and some veggies of course.
The only way to prepare your stomach for Farawaystan is to bring Ciprofloxacillin pills. I NEVER travel anywhere where its hot without a solid storage of such pills. I have had just too many foodpoisonings - so I have learned the hard way.
Of course I eat local food, and a good advice is to eat where the locals eat as a such place have usually have good and clean food for a reasonably price as well.
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In the end everything will be fine. If its not fine its not the end....
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