one pot cooking
Hi Matt, definatly do a series of 'one pot cooking' recipies, but change your teflon/titanium saucepan for a wok. Now you can really do some cooking! The chinese are notorious for eating anything, and making it taste good. I use a small stainless steel wok, with a folding handle, from Eagle Creek, though food very easily burns if you are not vigilant. If you master the art of cutting every ingredient up in the right size, and cook them in the right order, then it's easy to be a Master Chef. On short trips, under a couple of days, I do most of the chopping beforehand, keep ingedients in airtight plasticbags, mix in readymade sauces, and....enjoy!
Peter, in Oslo
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