Cookin in the field - hints and tips!
Hi all,
I was wondering if you guys had any tips, advice or hints to share about cooking in the field or could share any useful information i.e. how many pots do you need, what sort of things do you cook, tips or hints about storing food on the bike, or where to buy and when? So far I've got a Primus Omnifuel, some vango pots, and a penknife and feeling a bit like 'what next'!? If any experienced HUBBERS could share their experiences that would be great!
Cheers,
Last edited by ridetheworld; 6 Jan 2014 at 02:57.
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