Frying pans
Hi everyone, I have tried various camping frying pans and I must say I,m not impressed despite their claims. I can understand the need to save weight for backpacking, but this usually results in a very thin bottom. When used with the sort of multifuel stoves we tend to carry this results in the bottom bowing upwards, with the oil and the contents migrating to the sides. The middle then overheats and burns. I have just bought a Sea to Summit 8" pan and its otherwise perfect in terms of size and effective non stick surface but this too suffers from this obvious flaw, even when used with a simmer ring. Any alternatives?
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